Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Editorial board

Chef Editor

Yegorov Bogdan
Doctor of Technical Sciences, Professor, Academician of the National Academy of Agrarian Sciences of Ukraine, Professor of the Department of Grain and Feed Technology, Odesa National University of Technology, Odesa, Ukraine
ORCID: http://orcid.org/0000-0001-7526-0315
SCOPUS ID: 56578802600
E-mail: bogdan@onaft.edu.ua

Assistants of Chef Editor

Kapustian Antonina
candidate of technical sciences, associate professor of the Department of Food Chemistry and Expertise ONTU, Odesa, Ukraine
ORCID: http://orcid.org/0000-0002-2557-3927
SCOPUS ID: 57200944824
E-mail: fst.journal@ukr.net

Editorial board

Cherevko O. I.
Dr. Sci. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Advisor to the Rector, State Biotechnological University, Kharkiv, Ukraine
Dragoyev S.
Vice-Rector for Research and Business Partner-ship, Doctor of Technical Sciences, Professor, Department of Technology of Meat and Fish, University of Food Technologies, Plovdiv, Bulgaria;
ORCID: http://orcid.org/0000-0003-4817-6008
SCOPUS ID: 15727424300
E-mail: logos200 0lt@gmail.com
Dubinina A. A.
Dr. Sci. (Engineering), Professor, Department of Tourism, Hotel and Restaurant Business, National University "Zaporizhzhia Polytechnic", Zaporizhzhia, Ukraine
ORCID: https://orcid.org/0000-0002-1241-4345
SCOPUS ID: 57191832975
Khareba O. V.
Dr. Sci. (Agriculture), Professor, Department of Vegetable Growing and Greenhouse Cultivation, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
ORCID: https://orcid.org/0000-0002-6763-1988
Naumenko O. V.
Dr. Sci. (Engineering), Professor, Head of the Department of Bread Technology and Biotransformation of Grain Products, Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
ORCID: https://orcid.org/0000-0002-1691-1381
SCOPUS ID: 57209261781
Pylypenko Ludmyla
Doctor of Technical Sciences, Professor of the Department of Biochemistry, Microbiology and Physiology of Food (ONTU), Odesa, Ukraine
ORCID: http://orcid.org/0000-0002-3739-1872
SCOPUS ID: 55336937500
E-mail: l.n.pylypenko@ukr.net
Venskutonis P.R.
PhD, Professor, Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania
ORCID: https://orcid.org/0000-0002-6063-8132
SCOPUS ID: 35579557300
Vriesekoop F.
PhD, Professor, research lead for Harper Food Innovation, Harper Adams University, Newport, United Kingdom
ORCID: https://orcid.org/0000-0001-7129-9992
SCOPUS ID: 6507033521