Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Archives

Volume: 18, Issue: 1, 2024

Showing 1-8 of 8 items.
TitleAuthor(s)Language
USE OF OAK ALTERNATIVE PRODUCTS IN VINIFICATION
  • V. Aleksovych
  • О. Tkachenko
eng
FORMATION OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE FILM FROM INTESTINAL RAW MATERIALS DURING THE DRYING PROCESS
  • A. Pak
  • V. Оnishchenko
  • М. Yancheva
  • А. Оnyshchenko
  • N. Grynchenko
  • А. Pak
  • S. Inzhyyants
eng
PROBIOTIC MICROORGANISMS IN BREAD SOURDOUGHS
  • D. Holubchyk
  • A. Khablenko
  • O. Dugan
  • S. Danylenko
  • A. Korzhenivska
eng
THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS
  • V. Yukalo
  • K. Datsyshyn
  • L. Storozh
eng
THE INFLUENCE OF STARCH PRODUCTS ON THE RHEOLOGI-CAL, PHYSICAL AND CHEMICAL PROPERTIES OF YOGURT
  • G. Polishchuk
  • T. Sharakhmatova
  • A. Marinin
  • O. Ivashchenko
  • R. Svуatnenko
eng
MICROBIOMES OF HUMAN, LIVESTOCK ANIMAL GASTROINTESTINAL TRACT, FOOD PRODUCTS AND COMPOUND FEEDS: CONNECTIONS AND IMPACTS. PART 2
  • B. Iegorov
  • А. Iegorova
  • K. Yeryganov
eng
EFFECT OF 137CS ON FATTY ACID COMPOSITION IN COW`S MILK
  • V. Danchuk
  • S. Midyk
  • V. Korniyenko
  • O. Danchuk
  • V. Ushkalov
  • V. Morozova
eng
INVESTIGATION OF REGULARITIES OF THE FILTRATION DRYING KINETICS OF COFFEE PRODUCTION WASTE
  • O. Ivashchuk
  • V. Atamanyuk
  • R. Chyzhovych
eng