| SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING AQUEOUS EXTRACT OF IRANIAN VIOLACEAE FLOWER | - Ali Davari
- Vahid Hakimzadeh
- Elham Mahdian
- Mostafa Shahidi-Noghabi
| eng |
| THE BOUILLON TABLES FROM TURKEY: DETERMINATON OF CIS-TRANS FATTY ACID PROFILES BY CAPILLARY GAS CHROMATOGRAPHY | | eng |
| Optimisation of conditions for deacetylation of chitin-containing raw materials | | eng |
| QUALIMETRY OF INNOVATIVE PRODUCTS WITH THE ADDITION OF THE SHRIMP PALAEMON ADSPERSUS | | eng |
| Preservation of rapana meat by the irradiation technology | - T. Lebska
- L. Bal-Prylypko
- T. Kovalinska
- V. Sakhno
- Ye. Bondarenko
- E. Mikhneva
- O. Kravchenko
- V. Bondarenko
| eng |
| STUDY OF THE INFLUENCE OF NATIVE AND GERMINATED PUMPKIN AND WATERMELON SEEDS ON THE QUALITY OF DOUGH AND BREAD | - O. Gumenuk
- Z. Zamay
- S. Cibula
- O. Hrebtan
- R. Volkova
| eng |
| BIOLOGICAL VALUE AND CONSUMER PROPERTIES OF FISH PASTES | - A. Menchynska
- T. Manoli
- L. Tyshchenko
- O. Pylypchuk
- A. Ivanyuta
- N. Holembovska
- M. Nikolaenko
| eng |
| ANALYSIS OF THE EXISTING METHODS AND SPECIFIC FEATURES OF DRYING SHIITAKE MUSHROOMS | - L. Avdieieva
- E Zhukotskyi
- H. Dekusha
- S. Ivanov
| eng |
| SELECTION OF THE TECHNOLOGICAL PARAMETERS OF FERMENTATION OF HIGH-CONCENTRATION WORT WITH OSMOPHILIC YEAST RACES FOR OBTAINING BIOETHANOL | | eng |
| EFFECT OF CHITOSAN PRETREATMENT ON THE QUALITY OF STRAWBERRIES DURING COLD STORAGE | - A. Blahopoluchna
- N. Liakhovska
| eng |
| Functional and technological properties of food additive "Magnetofood" in production of shaped jelly marmalade on agar and pectin | - I. Tsykhanovska
- V. Yevlash
- R. Trishch
- T. Lazarieva
- A. Alexandrov
- A. Nikulina
| eng |
| RESEARCH INTO THE THERMOPHYSICAL CHARACTERISTICS OF MUSCLE AND ADIPOSE TISSUES IN THE FREEZING–THAWING PROCESS | - O. Dromenko
- V. Potapov
- M. Yancheva
- V. Оnishchenko
- V. Bolshakova
- A. Inzhyyants
| eng |
| FRACTIONATION OF OIL OF A NEW LINE OF SUNFLOWER SEEDS | - V. Papchenko
- T. Matveeva
- V. Khareba
- O. Khareba
| eng |
| Rapid sanitary and technological control of culturing the producers of amylolytic enzymes. | - L. Pylypenko
- A. Yegorova
- T. Volovyk
- A. Konovka
- L. Oliinyk
| eng |
| GEROPROTECTIVE PROPERTIES OF POLYPHENOLIC COMPOUNDS OF FOOD PLANTS | - P. Oliіnyk
- D. Voronenko
- R. Lysiuk
- A. Oliinyk
- S. Oliinyk
| eng |
