| STUDY OF EFFICIENCY AND QUALITY OF DRY MILK MIXTURES FOR BABY NUTRITION IN THE STORAGE PROCESS | - K. Belinska
- N. Falendysh
- T. Marusei
| eng |
| STUDY OF USE OF ANTISEPTIC ICE OF PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS FOR THE STORAGE OF FOOD RAW MATERIALS | - О. Pivovarov
- О. Kovalova
- V. Koshulko
- A. Aleksandrova
| eng |
| PROSPECTS OF INDUSTRIAL PRODUCTION OF CHITIN-GLUCAN COMPLEXES FROM FUNGAL CULTURES | - O. Siroid
- I. Klechak
- O. Duhan
| eng |
| INVESTIGATION OF QUALITY INDICATORS OF WHOLEMEAL INDUSTRIAL-MADE FLOUR | - D. Marchenkov
- N. Khorenzhy
- O. Voloshenko
- D. Zhygunov
- О. Marenchenko
- O. Zhurenko
| eng |
| RESEARCH OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSES OF CULTIVATION OF LACTIC ACID SYMBIONTS | - H. Kylymenchuk
- A. Yegorova
- Т. Volovуk
| eng |
| LACTIC ACID BACTERIA HYDROLYSATES AND THEIR EFFECT ON SKIN HYDRATION | - L. Orіabinska
- T. Bohdan
- T. Todosiichuk
| eng |
| STUDY OF AROMATIC COMPONENTS IN THE COURSE OF INITIATING ENZYMATIC REACTIONS IN THE EDIBLE MUSHROOM PLEUROTUS OSTREATUS | - H. Dubova
- N. Dotsenko
- О. Mykchaylova
- N. Poyedinok
| eng |
| PROSPECTS FOR PROCESSING AND USE OF ROOT VEGETABLE WASTE IN FOOD PRODUCTION | - M. Samilyk
- N. Bolgova
- R. Tsyrulyk
- T. Ryzhkova
| eng |
| EVALUATION OF THE AVERAGE CONSUMPTION OF FOOD PRODUCTS AND ITS NUTRITIONAL VALUE IN POLAND | - D. Grądzki
- P. Glibowski
- J. Glibowska
| eng |
| OBTAINING AND CHARACTERISTICS OF MANNAN-PEPTIDE NANOHYBRID | - N. Cherno
- K. Naumenko
- L. Gural
| eng |
| INVESTIGATION OF SEA BUCKTHORN EFFECT ON THE DEVELOPING OF QUALITY PARAMETERS OF EMULSION SOUSES | - A. Novik
- A. Farisieiev
- E. Chernyshenko
- Y. Zhukov
- A. Zaparenko
| eng |
| IMPROVING THE TECHNOLOGY OF RESTRUCTURED HAM-TYPE PRODUCTS FROM TURKEY MEAT AND PSE PORK | - I. Shevchenko
- G. Polishchuk
- Ye. Kotliar
- O. Topchii
- T. Osmak
| eng |
