Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Archives

Volume: 15, Issue: 4, 2021

Showing 1-12 of 12 items.
TitleAuthor(s)Language
STUDY OF EFFICIENCY AND QUALITY OF DRY MILK MIXTURES FOR BABY NUTRITION IN THE STORAGE PROCESS
  • K. Belinska
  • N. Falendysh
  • T. Marusei
eng
STUDY OF USE OF ANTISEPTIC ICE OF PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS FOR THE STORAGE OF FOOD RAW MATERIALS
  • О. Pivovarov
  • О. Kovalova
  • V. Koshulko
  • A. Aleksandrova
eng
PROSPECTS OF INDUSTRIAL PRODUCTION OF CHITIN-GLUCAN COMPLEXES FROM FUNGAL CULTURES
  • O. Siroid
  • I. Klechak
  • O. Duhan
eng
INVESTIGATION OF QUALITY INDICATORS OF WHOLEMEAL INDUSTRIAL-MADE FLOUR
  • D. Marchenkov
  • N. Khorenzhy
  • O. Voloshenko
  • D. Zhygunov
  • О. Marenchenko
  • O. Zhurenko
eng
RESEARCH OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSES OF CULTIVATION OF LACTIC ACID SYMBIONTS
  • H. Kylymenchuk
  • A. Yegorova
  • Т. Volovуk
eng
LACTIC ACID BACTERIA HYDROLYSATES AND THEIR EFFECT ON SKIN HYDRATION
  • L. Orіabinska
  • T. Bohdan
  • T. Todosiichuk
eng
STUDY OF AROMATIC COMPONENTS IN THE COURSE OF INITIATING ENZYMATIC REACTIONS IN THE EDIBLE MUSHROOM PLEUROTUS OSTREATUS
  • H. Dubova
  • N. Dotsenko
  • О. Mykchaylova
  • N. Poyedinok
eng
PROSPECTS FOR PROCESSING AND USE OF ROOT VEGETABLE WASTE IN FOOD PRODUCTION
  • M. Samilyk
  • N. Bolgova
  • R. Tsyrulyk
  • T. Ryzhkova
eng
EVALUATION OF THE AVERAGE CONSUMPTION OF FOOD PRODUCTS AND ITS NUTRITIONAL VALUE IN POLAND
  • D. Grądzki
  • P. Glibowski
  • J. Glibowska
eng
OBTAINING AND CHARACTERISTICS OF MANNAN-PEPTIDE NANOHYBRID
  • N. Cherno
  • K. Naumenko
  • L. Gural
eng
INVESTIGATION OF SEA BUCKTHORN EFFECT ON THE DEVELOPING OF QUALITY PARAMETERS OF EMULSION SOUSES
  • A. Novik
  • A. Farisieiev
  • E. Chernyshenko
  • Y. Zhukov
  • A. Zaparenko
eng
IMPROVING THE TECHNOLOGY OF RESTRUCTURED HAM-TYPE PRODUCTS FROM TURKEY MEAT AND PSE PORK
  • I. Shevchenko
  • G. Polishchuk
  • Ye. Kotliar
  • O. Topchii
  • T. Osmak
eng