| PROSPECTS FOR REAL COFFEE ANTIOXIDANT POTENTIAL IN-CREASE | | ukr |
| THE EFFECT OF CALCIUM SALTS NATURE ON THE TECHNO-LOGICAL PROPERTIES OF BIOCHEMICALLY MODIFIED PECTINES | - Т. І. Нікітчина
- А. Т. Безусов
| rus |
| EFFECT OF FUNCTIONAL FIBER ON VIABILITY OF LACTIC ACID BACTERIA AND BIFIDOBACTERIA DURING STORAGE | - O. Полтавська
- Н. Коваленко
| eng |
| SUBSTANTINATION REPORT ON PERSPECTIVE USE OF SUGAR SOR-GHUM IN HEALTHY FERMENTED BEVERAGES TECHNOLOGY | - Д. Д. Карпутіна
- Н. Е. Фролова
- С. І. Олійник
| ukr |
| MARKETING ENVIRONMENT OF THE BREAKFAST CEREAL ENTER-PRICES IN UKRAINE | - M. Мардар
- A. Макарь
- E Голубьонкова
- A. Яновская
| rus |
| GROUNDING OF FERMENT PARAMETERS OF MILK-VEGETATIVE CREAM IN PROTEIN PASTE BIOTECHNOLOGY FOR BABY FOODS | - Н. А. Ткаченко
- Ю.С. Українцева
| ukr |
| OXIDATIVE STABILITY OF CULTURED BUTTER DURING STORAGE | | ukr |
| OXIDATIVE STABILITY OF CULTURED BUTTER DURING STORAGE | | ukr |
| MEAT CONTAINING PRODUCTS WITH BEETROOT COLOUR | - В. М. Пасічний
- І. В. Тимошенко
- І. В. Дубковецький
| ukr |
| FEATURES OF MINERAL COMPLEX THE WHITE WINE AGROCLIMATIC RE-GION SHABO | - О. Б. Ткаченко
- В. Г. Іукурідзе
| rus |
| INFLUENCE OF PROTECTION VINEYARD OF DISEASE ON QUALITY RED WINES IN SOUTHERN UKRAINE | - О. Б. Ткаченко
- Т. С. Лозовськя
- Ю. Н. Шелехов
| rus |
| NUTRITIONAL VALUE AND SAFETY NOODLES WITH SPROUTED WHEAT | | ukr |
| MODERN METHODOLOGIES TO IDENTIFY WINES, WINE MATERIALS AND SOFT DRINKS | | rus |
| İMPROVERS FOR ELASİCİTY LOWERİNGS AND TENSİLİTY STEP-UPING OF GLUTEN AND DOUGH | | rus |
| ECONOMIC EVALUATION AND COMMODITY WINTER VARIETIES OF APPLESN | - В. А. Колтунов
- Н. С. Метельська
- Т. В. Бровенко
| ukr |
| PRESERVATION THE QUALITY OF PROLONGED COOKIES DEPENDING ON THE TYPE OF PAPER PACKAGING MATERIALS | | ukr |
| USING OF MARINADES IN COOKING TECH-NOLOGIES OF MAIN-COURSE DISHES | - А. О. Таценко
- Т. П. Голікова
| eng |
| CHARACTERISTIC OF FORTIFICATION OF BLENDED VEGETABLE OILS | - О. А. Топчій
- Є. О. Котляр
- І. І. Кишенько
| ukr |
