| COMPARISON OF TECHNOLOGICAL PROPERTIES OF DIFFERENT WHEAT SPECIES | - D. Zhygunov
- S. Sots
- Y. Barkovska
- Jiguo Liu
- Fengcheng Wang
- Xinxin Liu
- Zhibing Wang
- Xiyan Li
| eng |
| A RESOURCE-SAVING AND ENERGY-EFFICIENT TECHNOLOGY OF FERMENTATION OF WORT FROM STARCH-CONTAINING RAW MATERIALS FOR BIOTHETANOL PRODUCTION | | eng |
| THE EFFECT OF THE ELECTROMAGNETIC FIELD OF EXTREMELY LOW FREQUENCIES ON THE QUALITY OF WHEAT GRAIN | - Yu. Kovra
- G. Stankevych
- А. Borta
| eng |
| DEVELOPMENT OF A TECHNOLOGY OF OIL MADE FROM SEEDS OF GRAPES CULTIVATED IN THE ODESSA REGION WITHOUT LOSING THE QUALITY CHARACTERISTICS | | eng |
| POTENTIAL OF USING SACCHAROMYCES BOULARDII TO PRODUCE FERMENTED MILK PRODUCTS | - A. Khablenko
- S. Danylenko
- O. Yalovenko
- O. Duhan
- O. Potemskaia
| eng |
| DISINFECTION OF MARKETABLE EGGS BY PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS | - О. Pivovarov
- О. Kovalova
- V. Koshulko
| eng |
| THEORETICAL AND EXPERIMENTAL SUBSTANTIATION OF PREPARATION OF BIOACTIVE SUBSTANCES FOR PRODUCTION OF HIGHLY HOMOGENEOUS MIXTURES | | eng |
| STUDY OF THE QUALITY OF QUINOA GRAIN DURING STORAGE | - L. Valevskaya
- O. Sokolovskaya
- A. Iegorova
- A. Shulyanska
| eng |
| Improvement of the quality characteristics of semi-finished sponge cakes by using apple pomace powder | - Zh. Goranova
- G. Nakov
- T. Petrova
- M. Momchilova
- K. Khvostenko
| eng |
| Low-allergenic hydrolysates of whey proteins with natural bioactive peptides | - V. Yukalo
- K. Datsyshyn
- V. Turkina
| eng |
| EFFECT OF OXIDATION PRODUCTS AND OTHER PRECURSORS ON THE CONTENT OF 3-MCPD ESTERS AND GLYCIDOL ESTERS IN DEODORISED SUNFLOWER OIL | - A. Demydova
- I. Levchuk
- V. Yevlash
- O. Aksonova
- A. Foshchan
| eng |
