| OPTIMIZATION OF THE RECIPE COMPOSITION FOR SAVOIARDI TYPE SPONGE BISCUITS | - A. Zaparenko
- I. Haliasnyi
- A. Novik
- O. Shydakova-Kameniuka
| eng |
| RESEARCH OF SORGHUM QUALITY INDICATORS FROM VARIOUS REGIONS OF UKRAINE | - O. Sokolovska
- L. Valevska
- V. Shalenyi
- А. Iegorova
- M. Kashkano
| eng |
| QUALITY OF FOOD-GRADE SALT IN THE UKRAINIAN MARKET: ELEMENTAL COMPOSITION | - O. Khatsevych
- H. Kulyk
- І. Sulyma
- O. Derzhkо
| eng |
| DEVELOPMENT OF CONCENTRATED AROMATIC EXTRACTS FROM CURRANT SHOOTS FOR BEVERAGES | - N. Frolova
- M. Bilko
- S. Gunko
- A. Shevchenko
- L. Melnyk
- O. Lytovchenko
| eng |
| HYGIENIC DESIGN OF MEAT PROCESSING FACILITIES | - O. Synytsia
- H. Shlapak
- A. Palamarchuk
- N. Kushnirenko
| eng |
| QUALITY INDICATORS OF COW MILK UNDER CHRONIC HEAT STRESS | - O. Danchuk
- R. Vozhegova
- V. Danchuk
- S. Midyk
- V. Kornienko
- L. Savchuk
| eng |
| VITAMIN C ACCUMULATION IN FLAX SEEDS DURING GERMINATION | - B. Iegorov
- V. Piddubny
- I. Stadnyk
- A. Chahaida
- Ya. Yevchuk
- F. Marchenkov
| eng |
| PREPARATION AND EXPERT EVALUATION OF JELLY-FRUIT MARMALADE FORTIFIED WITH QUERCETIN | - O. Мalynka
- O. Antipina
- M. Boykova
| eng |
| VITICULTURE AND WINE TOURISM IN UKRAINE, THE ART OF SOMMELIER IN TIMES OF WAR | - K. Svidlo
- N. Bogdan
- L. Piddubna
- B. Tsymbal
- O. Ilienko
| eng |
| TECHNOLOGY OF BEVERAGE EMULSION BASED ON PLANT RAW MATERIALS FOR SPORTS NUTRITION | - L. Telezhenko
- P. Bilenkyi
- I. Bilenka
| eng |
