| INVESTIGATION OF THE BAKERY PROPERTIES OF WHOLEMEAL FLOUR OBTAINED FROM BLACK WHEAT | - D. Zhygunov
- N. Khorenghy
- O. Voloshenko
- H. Zhyhunova
| eng |
| INVESTIGATION OF THE EFFECT OF HEAT TREATMENT ON THE QUALITY OF THE FEED ADDITIVE CONTAINING CARROT POMACE | - B. Iegorov
- I. Cherneha
- L. Fihurska
- О. Tsiundyk
| eng |
| THE SAFE TRANSDERMAL COSMETIC PRODUCT WITH ANTITYROSINASE ACTIVITY | - L. Pylypenko
- E. Sevastyanova
- N. Novikova
- Т. Makovska
- H. Kilimenchuk
| eng |
| MATHEMATICAL MODELLING OF THE TECHNOLOGY OF PROCESSING THE SEED MASS OF VEGETABLES AND MELONS | - V. Shebanin
- I. Atamanyuk
- O. Gorbenko
- Y. Kondratenko
- N. Dotsenko
| eng |
| QUALITY AND SAFETY OF NEW BLENDED OILS | - S. Lehnert
- О. Khomenko
- A. Dubinina
- V. Vinnikova
- L. Tatar
| eng |
| FORMATION AND CONTROL OF THE QUALITY OF FOOD AND FEEDS: FROM THE BASIC TECHNOLOGIES TO THE HUMAN FACTOR | - K. Kozak
- O. Kalaman
- A. Yegorova
- O. Strunova
| eng |
| HEAVY METALS IN MILK INFANT FORMULAS | - I. Kuznetsova
- G. Krusir
- O. Garkovich
- I. Kovalenko
| eng |
| EFFECT OF LIGHT ON THE KINETICS OF OXIDATION REACTIONS IN VEGETABLE OILS | - N. Lashko
- G. Chausovsky
- N. Derevianko
- O. Brazhko
| eng |
| PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF LOW ALCOHOL BEVERAGES BASED ON SUGAR SORGHUM | - M. Karputina
- D. Khargeliia
- I. Melnik
| eng |
| THE INFLUENCE OF ANAEROBIC CONDITIONS OF MAIZE GRAIN STORAGE ON THE CHANGES IN THE QUALITY PARAMETER “FALLING NUMBER” | | eng |
| MICROSTRUCTURE OF CREAMS MADE FROM WHIPPED CREAM WITH POLYSACCHARIDES AND VARIOUS SPECIES OF SUGARS | - Yu. Kambulova
- Yu. Zvyagintseva-Semenets
- E. Kobylinskaya
- V. Korzun
- I. Sokolovskaya
| eng |
| DEVELOPMENT OF BERRY DRINKS WITH A HIGH CONTENT OF ASCORBIC ACID | - A. Vishnikin
- K. Melnikov
- T. Kolisnychenko
- Т. Lystopad
- D. Pidhorna
| eng |
| OPTIMIZATION OF THE TECHNOLOGICAL PROCESS OF FLAX SEED GERMINATION | - S. Kraevska
- O. Yeshchenko
- N. Stetsenko
| eng |
| RECENT ADVANCES IN STUDYING TANNIC ACID AND ITS INTERACTION WITH PROTEINS AND POLYSACCHARIDES | - W. Lou
- A Bezusov
- B. Li
- Н. Dubova
| eng |
| PHYSICAL AND CHEMICAL PROCESSES DEVELOPING IN THE MASS OF COMPONENTS DURING DOUGH MIXING | | eng |
| BIOTECHNOLOGY OF ALCOHOLIC FERMENTATION WITH YEAST RECIRCULATION | - L. Levandovsky
- O. Vitriak
- M. Demichkovska
| eng |
