| THE POTENTIAL OF URONIDE HYDROCOLLOIDS FOR THE FORMATION OF SENSORY CHARACTERISTICS OF HEALTH PRODUCTS FROM HYDROBIONTS | - T. Manoli
- T. Nikitchina
- A. Menchinska
- Zh. Cui
- Ya. Barysheva
| eng |
| QUALITY OF HELIANTHUS ANNUUS HONEY OBTAINED IN THE CONDITIONS OF RADIOACTIVE CONTAMINATION | - M. Kryvyi
- О. Yushchenko
- О. Dikhtiar
- D. Lisohurska
- V. Stepanenko
| eng |
| THE CURRENT STATE AND TRENDS OF PROCESSING SECONDARY RAW MATERIALS OF WINEMAKING IN UKRAINE | - L. Osipova
- A. Khodakov
- O. Radionova
- L. Tkachenko
- T. Abramova
| eng |
| FORMATION OF THE QUALITY OF UNFORTIFIED WINE MATERIALS OBTAINED FROM BLACK ELDERBERRIES | - A. Tokar
- O. Lytovchenko
- V. Khareba
- L. Matenchuk
- O. Pobirchenko
- O. Khareba
| eng |
| Effect of selected parameters on sectional expansion index and bulk density during the extrusion of chickpea instant semolina | - T. Angelova
- Zh. Goranova
- T. Petrova
- N. Penov
| eng |
| JUSTIFICATION OF THE INNOVATIVE METHOD OF THE FISH RAW MATERIALS PRELIMINARY PROCESSING | - N. Kushnyrenko
- A. Palamarchuk
- S. Patyukov
| eng |
| COMPOSITION OF BIOACTIVE COMPOUNDS FOR CULTIVATION OF BRASSICA JUNCEA CZERN | - L. Krichkovskaya
- P. Lysak
- M. Bobro
- V. Dubonosov
- Yu. Gritzaenko
| eng |
| MILK LIPIDS AND SUBCLINICAL MASTITIS | - V. Danchuk
- V. Ushkalov
- S. Midyk
- L. Vygovska
- O. Danchuk
- V. Korniyenko
| eng |
| POLYAMIDAMINEPICHLOROHYDRIN APPLICATION FOR ECO-SAFE WATERFAST AND WATERPROOF FOOD PACKAGING PAPER PRODUCTION | - V. Osyka
- N. Merezhko
- L. Koptjukh
- V. Komakha
- S. Kniaz
| eng |
| INFLUENCE OF THE HYDROTHERMAL TREATMENT TEMPERATURE CONDITIONS ON POULTRY MEAT | | eng |
| DEVELOPMENT OF COLLAGEN-CONTAINING DRINKS | - Y. Verkhivker
- O. Myroshnichenko
- S. Pavlenko
| eng |
| ANTIMICROBIAL BIODEGRADABLE PACKAGING FOR SLICED BAKERY | - О. Shulga
- A. Chorna
- S Shulga
| eng |
| BIOACTIVATED BUCKWHEAT IN TERMS OF ITS NUTRITIONAL VALUEBIOACTIVATED BUCKWHEAT IN TERMS OF ITS NUTRITIONAL VALUE | | eng |
| REGULATION OF STRUCTURAL AND MECHANICAL PROPERTIES OF SHIITAKE MUSHROOM SUSPENSION AS AN OBJECT OF SPRAY DRYING | - T. Turchyna
- E. Zhukotskyi
- L. Avdieieva
- H. Dekusha
| eng |
| USING RAW POTATO PEEL IN THE PRODUCTION OF EXTRUDED FEED ADDITIVE | - O. Tsiundyk
- B. Iegorov
- A. Lapinska
- L. Fihurska
| eng |
