| THE INVESTIGATION OF THE PENETRATION OF MICROELEMENTS OF A DIETARY SUPPLEMENT IN CRUCIAN MEAT BY VARIOUS METHODS OF SALTING | - M. Golovko
- T. Golovko
- A. Pak
- L. Krykunenko
| eng |
| INFLUENCE OF DRY CONCENTRATION OF DRY SUBSTANCES ON FEATURES OF OSMOPHILIC ALCOHOLIC RACES OF YEAST | | eng |
| INFLUENCE OF FEATURES OF WEIGHT GROWTH, AGE AND DIRECTION OF BREED PRODUCTIVITY ON BEEF QUALITY INDICATORS | - A. Ugnivenko
- N. Slobodyanyuk
- O. Shtonda
- T. Antoniuk
- O. Pylypchuk
- O. Kruk
| eng |
| PURIFICATION OF WATER-ALCOHOLIC MIXTURE WITH MODIFIED NATURAL MATERIALS | - S. Oliinyk
- L. Tarasyik
- I. Samchenko
- A. Kuts
- O. Dulka
| eng |
| BIOLOGICAL VALUE OF TOMATO PROCESSING BY-PRODUCTS | - O. Benderska
- A. Bessarab
- B. Iegorov
- M. Kashkano
- V. Shutyuk
| eng |
| THE USE OF FOOD ADDITIVE "MAHNETOFООD" IN THE TECHNOLOGY OF FORMED JELLY MARMELADE | - I. Tsykhanovska
- V. Yevlash
- R. Trishch
- T. Lazarieva
- A. Alexandrov
| eng |
| Psychobiotics – Probiotics that Improve Mood | | eng |
| Investigation of the Physicochemical, Organoleptic and Dietary Properties of Trout Fermented Sausages through Probiotic Strains and Fat Replacer | - Aghdas Sadeghi
- Vahid Hakimzadeh
- Esmaeil Salehi
- Hasan Rashidi
| eng |
| SCIENTIFIC AND METHODOLOGICAL ASPECTS OF DESIGNING NUTRITIONS FOR SCHOOLCHILDREN | - M Peresichnyi
- S. Peresichna
- A. Sobko
- I. Tiurikova
| eng |
| CRITERIONAL FEATURES OF STRUCTURAL CHARACTERISTICS OF FINE TEXTILE MEAT | - М. Sychevskyi
- L. Voitsekhivska
- К. Kopylova
- S. Verbytskyi
- Yu. Okhrimenko
| eng |
| SPECIFIC FEATURES OF THE TRACE ELEMENT COMPOSITION OF THE CULTIVATED FLAX AND SOME OF ITS WILD RELATIVES | - I. Poliakova
- N. Sinyaeva
- V. Lyakh
| eng |
| CHANGES IN QUALITY OF AMARANTH GRAIN IN THE PROCESS OF POST-HARVESTING PROCESSING AND STORAGE | - G. Stankevich
- N. Valentiuk
- L. Ovsiannykova
- D. Zhygunov
| eng |
| THE COMPARATIVE STUDY ON TWO COMMERCIAL STRAINS OF SACCHAROMYCES CEREVISIAE FOR ETHANOL PRODUCTION FROM HARD-TO-FERMENT SUGAR-CONTAINING RAW MATERIALS | - O. Koval
- S. Oliynichuk
- T. Lysak
| eng |
| CHANGES OF INDEXES QUALITY OF MUSHROOMS DEPEND ON DURATION AND STORAGE CONDITIONS | - S. Gunko
- O. Trynchuk
- H. Podpriatov
- O. Naumenko
- N. Yashchuk
- V. Voitsekhivskyi
| eng |
