| SYSTEM FOR ANALYZING THE QUALITATIVE CHARACTERISTICS OF GRAIN MIXES IN REAL TIME MODE | - V. Yehorov
- P. Golubkov
- D. Putnikov
- V. Honhalo
- K. Habuiev
| eng |
| KINETICS AND ENERGY OF POULTRY MEAT DEHYDRATION IN VACUUM AND MICROWAVE FIELD CONDITIONS | - O. Burdo
- N. Povarova
- L. Melnyk
| eng |
| STUDY OF THE PROCESS OF CALIBRATION OF CONFECTIONERY SUNFLOWER SEEDS | | eng |
| MICROSTRUCTURAL ANALYSIS OF FORCEMEATS OF READY-TO-COOK CHOPPED MEAT WITH FUNCTIONAL INGREDIENTS | - M. Paska
- L. Bal-Prylypko
- O. Masliichuk
- M. Lychuk
| eng |
| DEVELOPMENT OF COOKED SMOKED SAUSAGE ON THE BASIS OF MUSKOVY DUCK MEAT | - V. Pasichnyi
- N. Bozhko
- V. Tischenko
- Ye. Kotliar
| eng |
| OPTIMIZATION OF THE RECIPES OF FORCEMEAT PRODUCTS ON THE BASIS OF PROCESSED FRESHWATER MUSSELS | - M. Holovko
- T. Holovko
- А. Gelikh
- M. Zherebkin
| eng |
| SCIENTIFIC AND PRACTICAL BASIS OF USING PROTEIN PLANT CONCENTRATES FOR THE PRODUCTION OF COMPOUND FEEDS | - B. Yegorov
- A. Makarynska
- I. Cherneha
- A. Oganesian
| eng |
| CHANGE OF MICROBIOTAS OF MAIZE-BASED EXTRUDED PRODUCTS WITH VEGETABLE ADDITIVES DURING STORAGE | - O. Bunyak
- S. Sots
- A. Egorova
- L. Valevskaya
- G. Evdokimova
| eng |
| SECONDARY PLANT RESOURCES AS PROSPECTIVE UNCONVENTIONAL SOURCES OF PECTIС SUBSTANCES | - M. Aider
- E. Olkhovatov
- L. Pylypenko
- T. Nikitchina
- G. Kasyanov
| eng |
| GEL FILTRATION OF COW MILK WHEY PROTEINS | | eng |
| METHODS OF REGULATING PHYSICAL PROPERTIES OF DOUGH USING PHYTOEXTRACTS | - T. Lebedenko
- H. Korkach
- V. Kozhevnikova
- T. Novichkova
| eng |
| PERSPECTIVES OF THE USE OF PLANT RAW MATERIAL EXTRACTS FOR STORAGE OF TOMATOES | - A. Dubinina
- T. Letuta
- T. Frolova
- H. Seliutina
- O. Hapontseva
| eng |
| OBTAINING AND CHARACTERISTICS OF A PAPAIN AND MAIZE ARABINOXYLAN COMPLEX | - N. Cherno
- S. Ozolina
- T. Bytka
| eng |
| OPTIMIZATION OF PARAMETERS OF FERMENTOLYSIS OF PROTEINS IN THE COMPOSITION OF SERUM-PROTEIN CONCENTRATE | - N. Tkachenko
- L. Lanzhenko
- D. Skripnichenko
- N. Kuprina
- А. Hanicheva
| eng |
| FEATURES OF SPIRULINA PLATENSIS CULTIVATED UNDER AUTOTROPHIC AND MIXOTROPHIC CONDITIONS | - Zahra Rasouli
- Mahdi Parsa
- Hossein Ahmadzadeh
| eng |
| THE EFFECT OF THE INTENSITY OF AERATING THE MEDIUM ON THE METABOLIC ACTIVITY OF ALCOHOL YEAST | - L. Levandovsky
- М. Kravchenko
| eng |
| STUDY OF THE BIOTECHNOLOGICAL POTENTIAL OF SELECTED LACTIC ACID BACTERIA CULTURES | - N. Kigel
- I. Melnik
- O. Naumenko
| eng |
