| Сondition analysis of stone fruit crops during their processing on perforated surface under centrifugal forces | | eng |
| Моніторинг безпечності та якості природної мінеральної води свердловини № 14/7832 м. Одеса | | ukr |
| The substantiation of development of mousses technology using wheat starch | - N.V. Мriachenko
- S.L. Iurchenko
- T.V. Cheremska
| eng |
| Зміна якісних характеристик пряників під час зберігання | - М.Ф. Кравченко
- Н. Ю Ярошенко
| ukr |
| Quality of the water received from air by means of conditioners | | eng |
| Technological characteristics of yeast-containing cakes production using waxy wheat flour | - K. Iorgachova
- O. Makarova
- K. Khvostenko
| eng |
| Study of functional and technological properties of plant powders for use in confectionery industry | - M. Ianchyk
- O. Niemirich
- A. Gavrysh
| eng |
| Development of formulation multicomponent protein-fat emulsion | - Y. Kotlyar
- Т. Goncharenko
- O. Topchiy
| eng |
| Використання пшона у виробництві хліба оздоровчого призначення | - А.А. Дубініна
- С.О. Ленерт
- Т.М. Попова
| ukr |
| Study of cryoprotectors effect on oxidation processes at storage of frozen halffinished products | | eng |
| Edible coating as factor of preserving freshness and increasing biological value of gingerbread cakes | - О. Shulga
- А. Chorna
- L. Аrsenieva
| eng |
| Marketing research in positioning and launching of yoghurt with a balanced chemical composition | - M. Mardar
- N. Tkachenko
- A. Lilishentseva
- H. Burlaka
| eng |
| THE RESEARCH OF THE AMOUNT OF HEAVY METALS AND NITROSO COMPOUNDS IN CONCENTRATED TOMATO PRODUCTS | | eng |
