| OPTIMIZATION OF EXTRACTION PARAMETERS FOR FUCOXANTHIN, GALLIC ACID AND RUTIN FROM NITZSCHIA THERMALIS | - Vasfiye Hazal Özyur
- Ayşegül Erdoğan
- Zeliha Zeliha Demirel
- Meltem Conk Dalay
- Semih Ötleş
| eng |
| EFFECTS OF FİLTRATİON PROCESS AND STORAGE TİME ON THE CHEMİCAL CHANGES AND SENSORY PROPERTİES OF OLİVE OİL EXTRACTED FROM TURKİSH USLU CULTİVAR | - E. Ghanbari Shendi
- D. Sivri Ozay
- M.T. Ozkaya
- N.F. Ustunel
| eng |
| OXIDATIVE STABILITY OF MAYONNAISE SUPPLEMENTED WITH ESSENTIAL OIL OF ACHILLEA MILLEFOLIUM SSP MILLEFOLIUM DURING STORAGE | - Asiye Ahmadi-Dastgerdi
- Hamid Ezzatpanah
- Sedighe Asgary
- Shahram Dokhani
- Ebrahim Rahimi
- Majid Gholami-Ahangaran
| eng |
| EFFICIENCY OF USING THE ANIMAL PROTEIN COMPLEX IN THE TECHNOLOGY OF COOKED SAUSAGE | - L. Peshuk
- O. Gorbach
- O. Galenko
- L. Vovk
| eng |
| USE OF DRIED CARROT POMACE IN THE TECHNOLOGY OF WHEAT BREAD FOR ELDERLY PEOPLE | - A. Hryshchenko
- O. Bilyk
- Yu. Bondarenko
- V. Kovbasa
- V. Drobot
| eng |
| PROSPECTS OF USING BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION IN COMPOUND FEED INDUSTRY | - B. Yegorov
- Т. Turpurova
- E. Sharabaeva
- Y. Bondar
| eng |
| MICROBIOTA OF INSTANT CEREALS AND ITS CHANGE DURING STORAGE | - M. Mardar
- M. Stateva
- А. Yegorova
- G. Evdokimova
- I. Ustenko
- S. Masanski
| eng |
| STUDY OF THE FOAMING PROPERTIES OF GELATIN WITH SOLUBILIZED SUBSTANCES FOR THE PRODUCTION OF MARSHMALLOWS | - І. Piliugina
- M. Artamonova
- N. Murlykina
- О. Shidakova-Kamenyuka
| eng |
| FEATURES OF GRAIN GERMINATION WITH THE USE OF AQUEOUS SOLUTIONS OF FRUIT ACIDS | | eng |
| THE INFLUENCE OF TANNIN PREPARATIONS ON THE CONTENT AND FORM OF ANTHOCYANINS OF MODEL WINE SYSTEMS IN THE CONDITIONS OF INDUCED OXIDATION | - М. Bilko
- М. Ishchenko
- О. Tsyhankova
- Т. Yakovenko
- Т. Кyrpel
| eng |
| INVESTIGATION OF THE FAT FRACTION ENZYMATIC HYDROLYSIS OF THE WASTE FROM PRODUCTION OF HYDROGENATED FAT BY THE LIPASE RHIZOPUS JAPONICUS | - V. Skliar
- G. Krusir
- V. Zakharchuk
- I. Kovalenko
- T. Shpyrko
| eng |
| NEW ASPECTS OF USING MILLET GRAIN IN BREAD MANUFACTURING | - L. Ovsiannykova
- L. Valevskaya
- V. Yurkovska
- S. Orlova
- O. Sokolovskaya
| eng |
| COMPARATIVE STUDY OF THE BIOLOGICAL VALUE AND OXIDATIVE STABILITY OF WALNUT AND PUMPKIN-SEED OILS | - T. Nosenko
- T. Koroluk
- S. Usatuk
- G. Vovk
- T. Kostinova
| eng |
| SYNBIOTIC ADDITIVES IN THE WAFFLES TECHNOLOGY | - E. I orgachev
- H. Korkach
- T. Lebedenko
- O. Kotuzaki
| eng |
| THE SWEET ICES FOR PREGNANT WOMEN | - J. Kozonova
- L. Telegenko
- A. Salavelis
| eng |
| RESEARCH OF THE PROPERTIES OF GRAPE PROCESSING PRODUCTS IN RELATION TO ITS APPLICATION IN SPA AND WELLNESS INDUSTRIES | | eng |
