| RATIONAL MODES DEFINITION OF THE OBTAINING OF LOW MOLECULAR WEIGHT PEPTIDES FROM THE Lactobacillus delbrueckii subsp. bulgaricus PEPTIDOGLYCANS | - A. Kapustyan
- G. Stankevych
- N. Cherno
| eng |
| ASCORBIC ACID AND PHENOLIC SUBSTANCES IN STRAWBERRY-BASED UNFORTIFIED WINE MATERIALS | - A. Tokar
- L. Matenchuk
- S. Myroniuk
- M. Shcherbak
- V. Khareba
| eng |
| NON-TRADITIONAL RAW MATERIALS FOR BIOTECHNOLOGICAL INDUSTRIES AND SOME ENVIRONMENTAL ASPECTS OF THEIR DISPOSAL | - O. Kylymenchuk
- T. Velіchko
- M. Malovanyy
- A. Umanets
- А. Hnilichenko
- A. Lahotska
| eng |
| OBTAINING EXTRACTS FROM PLANT RAW MATERIALS USING CARBON DIOXIDE | - K. Gafurov
- B. Muhammadiev
- Sh. Mirzaeva
- F. Kuldosheva
| eng |
| TRENDS IN THE MANUFACTURE OF PROCESSED SQUID PRODUCTS | - Zhenkun Cui
- Tatiana Manoli
- Tatiana Nikitchina
- Haizhen Mo
| eng |
| BLACK CHOKEBERRY POWDER AS AN IMPROVER FOR PASTA | - Z. Koshak
- A. Pokrashinskaya
| eng |
| RESEARCH ON WHEY AROMA PRECURSORS IN THE TECHNOLOGY OF FLAVOURED CULINARY FOAM | - T. Synenko
- H. Dubova
- A. Bezusov
| eng |
| STABILITY OF BASIDIOMYCETE STRAINS WHEN PRESERVED IN A COLLECTION | - S. Miros
- v. Koocherov
- S. Bilokon
- A. Sechnyak
| eng |
| TYPE 600 WHEAT-SPELT FLOUR WITH IMPROVED BAKERY PROPERTIES | - D. Zhygunov
- Y. Barkovska
- Y. Yehorshyn
- H. Zhyhunova
- K. Barikian
| eng |
| AN INNOVATIVE TECHNOLOGY OF WAFFLES WITH FUNCTIONAL PROPERTIES | - Е. Iorgacheva
- H. Korkach
- T. Lebedenko
- O. Kotuzaki
| eng |
| SCIENTIFIC RATIONALE OF THE TECHNOLOGY OF PASTES BASED ON FRESHWATER HYDROBIONTS AND ENRICHED WITH SELENIUM | - Mykola Holovko
- Tetyana Holovko
- Vladyslav Prymenko
- Anna Helikh
- M. Zherebkin
| eng |
| ENZYMATIC MODIFICATION OF WHEAT BRAN | - M. Buzhylov
- L. Kaprelyants
- L. Pozhitkova
- A. Kishenya
- A. Soboleva
| eng |
| PROSPECTS OF USING THE CRYOSTABILISING PROTEIN-POLYSACCHARIDE COMPOSITION TO MANUFACTURE SEMI-FINISHED CHOPPED MEAT PRODUCTS | - I. Shevchenko
- G. Polishchuk
- Ye. Kotliar
- T. Osmak
- A. Skochko
| eng |
| INVESTIGATION OF THE ANTIOXIDANT PROPERTIES OF IRANIAN CHILLI PEPPER EXTRACT | - Mojtaba Mohammadi
- Maryam Sardarodiyan
- Esmaeil Ataye Salehi
- Elham Elahi Baghan
| eng |
| SPECIFIC FEATURES OF ACCUMULATION OF ORGANOCHLORINE PESTICIDE RESIDUES IN MELLIFEROUS PLANTS, BEE POLLEN, AND HONEY | - N. Kasianchuk
- O. Berhilevych
- I. Negay
- L. Dimitrijevich
- T. Marenkova
| eng |
| MATHEMATICAL DESIGN OF POLYCOMPONENT BEVERAGES WITH A BALANCED NUTRIENT COMPOSITION | - L. Telezhenko
- N. Dzyuba
- A. Іеgorova
- Ye. Balandina
| eng |
