| STATUS OF DIETARY ENERGY AND PROTEIN AVAILABILITYIN THE MODERN FOOD SYSTEM | - B. Iegorov
- A. Iegorova
- V. Lagodiienko
- M. Kashkano
- N. Kordzaia
| eng |
| ETHANOL YIELD FROM MAIZE GRAIN OF THE DIFFERENT FRACTIONS AND STORAGE DURATIONS | - N. Yashchuk
- А. Bober
- V. Zavhorodnii
- S. Gunko
- O. Zavadska
- K. Kobernyk
- I. Bober
| eng |
| SCREENING OF CULTIVATION CONDITIONS FOR TRAMETES HIRSUTA IBK 1569 FOR EXOPOLYGALACTURONASE PRODUCTION | - P. Zubyk
- L. Titova
- L. Dzugun
- V. Linovytska
- I. Klechak
| eng |
| COMPARATIVE ASSESSMENT OF FERMENTATION PROPERTIES AND QUALITY CHARACTERISTICS OF FERMENTED PRODUCTS FROM PLANT-BASED MILK ALTERNATIVES | - K. Vlasenko
- O. Kuznetsova
- О. Matrosov
| eng |
| DEVELOPMENT AND VALIDATION OF THE ENZYMATIC METHOD FOR THE DETERMINATION OF SUGARS IN WINE WITH IMPLICATIONS FOR WINE AUTHENTICATION AND QUALITY | - G. Marian (Țoca)
- O.E. Constantin
- N. Stănciuc
- I. Aprodu
- S. E Palcu
- C. Croitoru
- C. Mureșan
- G. Rapeanu
| eng |
| EFFECT OF FERMENTATION DURATION ON THE QUALITY OF SOURDOUGH BREAD | - H. Merzlova
- S. Merzlov
- S. Cherniuk
- V. Nadtochii
- N. Nedashkivska
- A. Tsebro
- N. Rol
- Yu Shurchkova
- V. Marchuk
| eng |
| EFFICIENCY OF USING PRODUCTS OF DEEP PROCESSING OF CORN GRAIN IN THE PRODUCTION OF LIVESTOCK PRODUCTS | - A. Makarynska
- T. Turpurova
- N. Vorona
- O. Khodakivskyi
| eng |
| CULINARY HERITAGE OF UKRAINE: POST-WAR TRANSFORMATION AND DIGITAL APPROACHES TO PRESERVATION | - K. Svidlo
- N. Bogdan
- L. Obolentseva
- L. Piddubna
- O. Karolop
| eng |
| TECHNOLOGICAL AND TEXTURAL PROPERTIES OF FUNCTIONAL BISCUITS AND FLOURS DERIVED FROM BLUE AND PURPLE WHEAT GENOTYPES | - Hayati Akman
- Yaşar Karaduman
- Gökhan Zengin
| eng |
| COMPREHENSIVE TECHNOLOGY OF ENSURING SANITARY QUALITY AND CONSUMER PROPERTIES OF ANIMAL PRODUCTS | - О. Dovbnenko
- Yu. Danyk
- V. Stogniy
| eng |
| COMPREHENSIVE PROCESSING OF SUNFLOWER OIL FOR OBTAINING FOOD ADDITIVES | | eng |
| IMPACT OF PACKAGING DESIGN ON CONSUMER PREFERENCES FOR YOGURT | - S. Kowsalya
- N. Venkatesa Palanichamy
- N. A. Rohini
- M. Kalpana
- D. Murugananthi
- R. Parimalarangan
| eng |
| RETAILERS’ WILLINGNESS TO STOCK UPCYCLED FOOD PRODUCTS IN COIMBATORE CITY, INDIA | - S. Jayasuriya
- Balaji Parasuraman
- M. Chandrakumar
- S. K Rajkishore
- S. Parveen
- K. Mugilan
- V. Jayendhiran
| eng |
| NUTRITIONAL AND TECHNICAL POTENTIAL OF FRUITS OF FAGACEAE TREES | | eng |
| UTILIZATION OF HOSPITALITY INDUSTRY WASTE IN KOMBUCHA PRODUCTION | | eng |
| FORMATION OF THE QUALITY OF PACKAGING MATERIALS FOR FRUIT AND VEGETABLE PASTES AND SAUCES | - A. Dubinina
- S. Lehnert
- T. Kuklina
- S. Tsviliy
- O. Cherevko
- G. Deinychenko
- T. Letuta
- L. Tatar
- M. Mardar
| eng |
| CONSUMER BEHAVIOUR AND SATISFACTION TOWARDS PLANT-BASED MILK ALTERNATIVES IN INDIA | - N K P Bhuvana
- V M Indumathi
- К. Mahendran
- G. Prabukumar
- M. Radha
| eng |
| FOODTECH INNOVATIONS AND ESG IN THE TRANSFORMATION OF TRADITIONAL WINEMAKING INTO SMART WINE TOURISM DESTINATIONS | - О. Akhmedova
- А. Chernykhivska
| eng |
