| MASS TRANSFER IN FERMENTATION PROCESSES | - A. Shevchenko
- A. Sokolenko
- O. Stepanets
- O. Bilyk
| eng |
| ANALYSIS OF A NEW DIAFILTRATION METHOD OF CLEANING BUTTERMILK FROM LACTOSE WITH MINERAL COMPOSITION PRESERVED | - S. Bondar
- O. Chabanova
- T. Sharakhmatova
- A. Trubnikova
| eng |
| FOOD MARKETS AND FOOD SECURITY: SCIENTIFIC BASIS OF FORMATION | | eng |
| BASIC INGREDIENTS AND THEIR ANALYSIS DURING THE FORMATION OF BEER QUALITY | - N. Penkina
- L. Tatar
- А. Оdаrchеnco
- V. Demchenko
| eng |
| INVESTIGATION OF THE PROPERTIES OF MARMALADE WITH PLANT CRYOADDITIVES DURING STORAGE | - N. Shmatchenko
- M. Artamonova
- O. Aksonova
- S. Oliinyk
| eng |
| BIOSORBENTS – PROSPECTIVE MATERIALS FOR HEAVY METAL IONS EXTRACTION FROM WASTEWATER | - О. Kovalenko
- V. Novoseltseva
- N. Kovalenko
| eng |
| STUDY OF THE USE OF EDIBLE POWDERS TOMATO SAUCE TECHNOLOGIES | - O. Benderska
- А. Bessarab
- V. Shutyuk
| eng |
| COMPOSTING OF ORGANIC WASTE WITH THE USE OF MINERAL ADDITIVES | - О. Sagdeeva
- G. Krusir
- A. Tsykalo
- Т. Shpyrко
- H. Leuenberger
| eng |
| COLOR CHARACTERISTICS OF DRIED THREE-COMPONENT FRUIT AND BERRY PASTES | - O. Cherevko
- V. Mykhaylov
- A. Zahorulko
- A. Zahorulko
- A. Borysova
| eng |
| EFFECT OF PRE-TREATMENT ON QUALITATIVE INDICES OF WHITE ROOTS | - I. Bilenka
- Ya. Golinskaya
- N. Dzyuba
- H. Martirosian
| eng |
| COMPARATIVE STUDIES ON EFFECTS OF FREEZING ON PHYSICOCHEMICAL PROPERTIES OF FILLETS TWO FISH SPECIES IN IRAN | - Ali Aberoumand
- Saeed Ziaei nejad
- Frideh Baesi
- Zahrah Kolyaee
| eng |
| OBTAINING AND CHARACTERISTIC OF MUROPEPTIDES OF PROBIOTIC CULTURES CELL WALLS | - A. Kapustian
- N. Cherno
- I. Kolomiіets
| eng |
| STARTER CULTURES COMPOSITIONS WITH PROBIOTICS FOR FERMENTED MILK PRODUCTS AND COSMETICS | - N. Tkachenko
- Ju. V. Nazarenko
- N. Dets
- E. Izbash
- I. Klymentieva
| eng |
| THE MARKETING RESEARCH OF MILITARY SERVICE PEOPLE’S CONSUMER PREFERENCES OF DRY PRODUCT PACKAGES AND WAYS OF THEIR IMPROVEMENT | - M. Mardar
- M. Khrupalo
- M. Stateva
| eng |
