Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Archives

Volume: 16, Issue: 2, 2022

Showing 1-11 of 11 items.
TitleAuthor(s)Language
OPTIMISATION OF TECHNOLOGICAL PARAMETERS OF FERMENTATION OF HIGHLY CONCENTRATED WORT FROM GRAIN RAW MATERIALS FOR BIOETHANOL PRODUCTION
  • S. Kovalchuk
  • Yu. Dolomakin
eng
USING AN EXTRACT FROM APPLE BY-PRODUCTS IN THE TECHNOLOGY OF BOILED SWEETS
  • V. Cheliabiieva
  • N. Buialska
  • N. Denysova
eng
EFFECT OF STRUCTURE-FORMING AGENTS AND SPONTANEOUSLY FERMENTED BUCKWHEAT SOURDOUGH ON THE QUALITY OF GLUTEN-FREE BREAD
  • L. Mykhonik
  • І. Hetman
  • О. Naumenko
eng
TOXICOLOGICAL ASSESSMENT OF FOOD ADDITIVES BY BIOASSAY
  • V. Nykyforov
  • O. Novokhatko
  • S. Digtiar
  • O. Sakun
  • A. Tikhonova
eng
MATHEMATICAL MODELING OF THE STRENGTH OF HETEROGENEOUS GEL FORMING SYSTEMS BASED ON GELLING AGENTS OF POLYSACCHARIDE AND PROTEIN ORIGINS
  • A. Foshchan
  • V. Yevlash
  • V. Potapov
eng
INVESTIGATION OF THE EFFECT OF APPLE POMACE ON THE TEXTURAL CHARACTERISTICS, FIBRE CONTENT, AND MOISTURE CONTENT OF SPONGE CAKES
  • Zhivka Goranova
  • Zdravko Manev
eng
BIOCHEMICAL COMPOSITION OF MILLET GRAIN AND ITS CHANGES DURING STORAGE
  • О. Gorlachova
  • S. Gorbachova
  • L. Kobyzeva
  • О. Suprun
  • N. Ilchenko
  • T. Sheliakina
eng
INDICATORS OF THE QUALITY OF RICE GRAIN AND GROATS DEPENDING ON THE GENOTYPE OF CULTIVARS
  • D. Palamarchuk
  • M. Kozachenko
  • S. Sviatchenko
eng
INVESTIGATION OF THE EFFECTIVENESS OF USING WHEY POWDER TO REDUCE THE TOXICITY OF THE WATER/ALCOHOL MIXTURE
  • V. Kolesnyk
  • N. Penkina
  • V. Polupan
  • S. Sorokina
  • D. Odarchenko
  • A. Penkin
eng
FATTY ACIDS OF MILK AND THE INTENSITY OF S. AUREUS SECRETION IN COWS WITH SUBCLINICAL MASTITIS IN THE STEPPE OF UKRAINE
  • V. Danchuk
  • S. Midyk
  • O. Danchuk
  • А. Levchenko
  • V. Korniyenko
  • V. Ushkalov
  • M. Bogach
eng
DEVELOPMENT OF A NEW KIND OF BREAD PRODUCED BY THE TECHNOLOGY OF"DEFERRED BAKING" ON THE BASIS OF MODERN QUALITY MANAGEMENT METHODS
  • M. Mardar
  • I. Solonytska
  • S. Pambuk
eng