| ANTIOXIDANT ACTIVITY OF PLANTS EXTRACTS OF UKRAINIAN ORIGIN AND THEIR EFFECT ON THE OXIDATIVE STABILITY OF SUNFLOWER OIL | - A. Demydova
- O. Аksonova
- V. Yevlash
- O. Tkachenko
- N. Kameneva
| eng |
| KNOWLEDGE OF THE FACTORS AFFECTING THE STORAGE LIFE OF RAW MEAT IS THE KEY TO THE RATIONAL USE OF PRODUCTION RESOURCES | | eng |
| APPLE JUICE CLARIFIED BY THE POLYMERIC FLOCCULANTS | - A. Pogrebnyak
- I. Perkun
- М. Korneyev
- S. Haponenko
- V. Pogrebnyak
| eng |
| ANTIBIOTIC SENSITIVITY OF LACTOBACILLI ISOLATED FROM DIFFERENT SOURCES IN THE ODESA REGION | | eng |
| EVALUATION OF THE DEGREE OF SNAIL MEAT FRESHNESS BY THE PHOTOMETRIC METHOD | | eng |
| COMPARATIVE CHARACTERISTICS OF AROMA PROFILE OF WILD AND CULTURED EDIBLE MUSHROOMS | - K. Vlasenko
- O. Kuznetsova
- A. Heisun
- O. Matrosov
| eng |
| EFFECTS OF MATERNAL VITAMIN D3 LEVELS DURING PREGNANCY ON PORK QUALITY CHARACTERISTICS OF OFFSPRING PIGS | - Liping Guo
- Suli Wang
- Sergiy Melnychuk
- Hanjun Ma
| eng |
| EVALUATION OF VITAMINS AND MINERALS INTAKE FROM FOOD PRODUCTS IN POLAND | - P. Glibowski
- D. Grądzki
- J. Glibowska
| eng |
| PORK QUALITY AND GENETIC ASSOCIATION STUDY OF PORCINE LEPTIN AND CATHEPSIN F GENE POLYMORPHISMS | - R. Susol
- О. Tatsiy
- I. Bankovska
| eng |
| THE AMINO ACID COMPOSITION OF MEAT PRODUCTS TREATED WITH PREPARATIONS OF MICROBIAL ORIGIN | - S. Danylenko
- O. Naumenko
- T. Ryzhkova
- V. Fediaiev
- S. Verbytskyi
- Ts. Korol
| eng |
| EFFECT OF PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS ON THE PROCESS OF DISINFECTION OF FOOD PRODUCTION EQUIPMENT | - О. Pivovarov
- О. Kovaliova
- V. Koshulko
| eng |
