| VALIDATION OF A CHROMATOGRAPHIC METHOD FOR THE MCPD DETERMINATION IN VEGETABLE OILS | - A. Kapustian
- N. Dotsenko
- K. Naumenko
- L. Gural
- V. Lysyuk
| eng |
| POSSIBILITIES TO REDUCE THE SALT CONTENT IN DAIRY PRODUCTS | | eng |
| SEED TRAITS IN CONFECTIONERY TYPE SUNFLOWER VARIETIES AND HYBRIDS | - О. Polyakov
- К. Vedmedeva
- І. Poliakova
- T. Taranets
| eng |
| OBTAINING AND CHARACTERIZATION OF THE CURCUMIN COMPLEX WITH XYLAN | - N. Cherno
- K. Naumenko
- K. Yershova
| eng |
| JUSTIFICATION OF SELECTION DIFFERENT TYPES AND HYBRIDS OF TOMATOES FOR DRYING | - O. Zavadska
- N. Iliuk
- S. Gunko
- V. Nasikovskyi
- A. Ivanytska
- C. Semenenko
- V. Mykhailyn
| eng |
| HYBRID APPROACH TO ASSESSING THE UNCERTAINTY OF MEASURING INDICATORS OF BIOLOGICAL SAFETY OF AGRICULTURAL RAW MATERIALS | - B. Zhukov
- A. Мakarynska
- T. Strahova
- О. Koshovenko
| eng |
| PREDICTING THE SHELF LIFE OF SUNFLOWER MEAL USING KINETIC MODELS | - T. Matveeva
- V. Papchenko
- P. Petik
- N. Staroselska
- V. Khareba
- O. Khareba
| eng |
| MONITORING OF RESEARCH ON THE CHEMICAL COMPOSITION OF WHITE ROOT CROPS | - S. Lehnert
- V. Zaytseva
- A. Dubinina
- M. Mardar
- T. Kuklina
- O. Cherevko
- T. Letuta
- L. Tatar
| eng |
| NUTRITIONAL PROPERTIES OF SEEDS OF RELATED SPECIES OF THE GENUS PHASEOLUS L. | - O. Bezuhla
- L. Kobyzeva
- S. Sylenko
- V. Pozniakov
- T. Sheliakina
| eng |
