| PROBLEMS OF EVALUATING THE POTENTIAL PREBIOTIC ACTIVITY OF FOOD AND FEED PRODUCTS | - B. Iegorov
- A. Iegorova
- A. Makarynska
- M. Kashkano
- N. Shvets
| eng |
| THE USE OF STARTER CULTURES IN THE TECHNOLOGY FERMENTED MEAT PRODUCTS | | eng |
| Mapping the scientific landscape of personalized nutrition: digital health, AI-driven dietary systems, and research infrastructures | - R. Vozhehova
- S. Zharinov
- V. Bosyi
- S. Zherebchuk
| eng |
| ASSESSMENT OF THE MINIMUM SHELF LIFE OF SUNFLOWER OIL BY DIFFERENTIAL SCANNING CALORIMETRY | - T. Matveeva
- V. Papchenko
- P. Petik
- N. Staroselska
- V. Khareba
- O. Khareba
| eng |
| FOX NUT AS AN EMERGING PLANT-BASED FUNCTIONAL FOOD IN SOUTHERN INDIA | - S. Fayas Ahamed
- R. Balaji
- V M Indumathi
- R Gangai Selvi
- M. Anand
| eng |
| LACTOFERRIN PREPARATIONS ELECTROPHORESIS IN AN ADAPTED STADIER-TYPE APPARATUS FOR MILK PROTEINS ANALYSIS | | eng |
| TECHNOLOGICAL ASPECTS OF PRODUCING PASTEURIZED MILK WITH A BIOACTIVE MINERAL-PEPTIDE COMPLEX | - O. Chabanova
- S. Bondar
- Ye Kotliar
- D. Skrypnichenko
- V. Atanasova
| eng |
| ENVIRONMENTALLY SAFE PROCESSING OF NICKEL-CONTAINING WASTE AS A SOURCE OF MATERIALS FOR FOOD PRODUCTION EQUIPMENT | | eng |
| DEVELOPMENT OF FUNCTIONAL YOGURT ENRICHED WITH CHIA SEEDS USING ULTRASOUND | - I. Osypenkova
- O. Chepurna
- Y. Kurylenko
- V. Sukhenko
| eng |
| IMPROVING THE COMPOSITION OF FORMED POTATO CHIPS WITH FUNCTIONAL PLANT ADDITIVES | - V. Tolstykh
- O. Makarova
- H. Korkach
- L. Gordiienko
| eng |
| TECHNOLOGY OF DRINKING PORRIDGE BASED ON RYAZHANKA WITH CHIA SEEDS | - Zh Zamai
- O. Vitriak
- R. Volkova
- К. Ivanenko
| eng |
| THE EFFECT OF VARIETAL CHARACTERISTICS AND WEATHER FACTORS ON THE FORMATION OF ALPHA AND BETA ACIDS CONTENT IN AROMATIC AND BITTER HOP VARIETIES | - A. Bober
- L. Protsenko
- S. Gunko
- N. Koshitska
- O. Svirchevska
- O. Zavadska
- H. Yashchuk
- I. Bober
| eng |
| ASSESSMENT OF THE EFFECT OF CHICKPEA PROTEIN CONCENTRATE ON KEFIR PROPERTIES | - Yev. Demydova
- O. Koshel
- N. Bolgova
- D. Zavhorodnii
- A. A. Novikova
- A. Cherevko
| eng |
| EFFECT OF LIGHT-EMITTING DIODE WAVELENGTHS ON THE QUALITY-INDEX OF MARKET-DISPLAYED TOMATOES | - U. D. Offiong
- D. Jamaludin
- J. N Jaafar
- N. Khairudin
| eng |
| INVESTIGATION AND DEVELOPMENT OF AN INNOVATIVE HIGH ENERGY EFFICIENCY PIZZA BAKING OVEN DESIGN | | eng |
| INNOVATIONS IN FOOD PACKAGING: A SYSTEMATIC LITERATURE REVIEW ON MATERIALS, TECHNOLOGIES, AND CONSUMER ADOPTION | - K. Mugilan
- В. Parasuraman
- S. Anandakumar
- C. Velavan
- C. Karthikeyan
- A. Vidhyavathi
- G. Vanitha
- M. Suganathan
- P. Thirunageswaran
| eng |
| INTENSIFICATION OF THE PRODUCTION OF DIETARY PRODUCTS BASED ON CITRUS SECONDARY MATERIAL RESOURCES | | eng |
| DETERMINATION OF THE INFLUENCE OF CERTAIN FACTORS ON THE QUALITY OF MARSALA WINES | - H.K Fataliyev
- Sh.İ Huseynova
- N.Q Hüseyinov
- Sh.H Fataliyeva
| eng |
| COLD SEPARATION OF COCONUT OIL FROM COCONUT MILK BY MANUAL CHURNING: INDUSTRIAL APPLICATIONS IN SRI LANKA | - M.M.A. Abrar
- F.M.M.T Marikar
| eng |
