| LEGISLATIVE BASE СOMPARATIVE ANALYSIS OF THE FOOD ADDITIVES USE IN UKRAINE AND THE EUROPEAN UNION | - Ю. О. Козонова
- Н. М. Поварова
| eng |
| GROUNDING OF STARTER COMPOSITION FORMULA FOR FUNC-TIONAL YOGHURT PRODUCTION | | ukr |
| ESTABLISHING RETENTION PERIODS SUPPLEMENTS ANTIANEMIC ACTION | | rus |
| PROSPECTS FOR USING BIOACTIVE BACTERIAL HYDROLYSATES FOR NUTRITIONAL SUPPLEMENTATION OF PEOPLE WITH IMMUNE SYSTEM DISORDERS | - А. И. Капустян
- Н.К. К. Черно
| rus |
| IMPROVEMENT OF YEAST ACTIVATION PROCESS BY USING PHYTO-ADDITIVES | - Т. Є. Лебеденко
- В. О. Кожевнікова
- Н. Ю. Соколова
| ukr |
| DETERMINING THE PROTEOLYTIC ACTIVITY OF SOFT-RIPENED PROBIOTIC INDUCED CHEESES’ STARTER COMPOSITIONS | | ukr |
| EFFECT OF ELECTRICALLY ACTIVATED WATER ON PROPERTIES OF PORK WITH PSE AUTOLYSIS ABNORMALITY | - Л. Г. Віннікова
- К. В. Пронькіна
| ukr |
| THE OBTAINING OF MICROPARTICULATE FROM CONCENTRATE OF WHEY PROTEIN | | ukr |
| OPTIMAL SPARKLING WINES’ PROTEIN BLUR EVALUATION METHODS | - C. C. Древова
- Л. С. Гураль
- Д. П. Ткаченко
| rus |
| REZULTS AROMA PROFILE OF WINE FROM THE GRAPES VARIETY TELTI KURUK | - Е. Ж. Іукурідзе
- О. Б. Ткаченко
- Т. С. Лозовська
| rus |
| THE STORAGE OF TOMATOES AND PEPPERS UNDER EXOGENOUS EXTRACTS OF HORSERADISH ROOT | | ukr |
| DYNAMICS OF CHANGE IN WEIGHT DURING STORAGE PARSLEY | | ukr |
| OXIDATIVE STRESS AND ANTIOXIDANT SYSTEMS OF APPLE FRUITS PROTECTION | - М. Є. Сердюк
- С. С. Байбєрова
| ukr |
| STRUCTURAL AND MECHANICAL PROPERTIES OF RYE WHEAT DOUGH WITH PEAS CELLULOSE | | ukr |
| STUDY OF CBI "FRESHNESS K+" EFFECT TOTHE PROCESS OF STALING OF WHEAT FLOUR BAKERY PRODUCTS | - О. А. Білик
- Н. М. Грегірчак
- А. І. Маринін
| ukr |
| FEATURES OF TECHNOLOGICAL PROPERTIES AND CHEMICAL COMPOSITION OF NAKED OATS CULTIVAR «SALOMON» | - О. В. Бортнічук
- А. В. Гавриш
- О. В. Нєміріч
- В. Ф. Доценко
| ukr |
| INNOVATIVE APPROACHES IN TECHNOLOGY OF BAKERY PRODUCT WITH DRY WHEY | | ukr |
| TECHNOLOGY OF SEMIFINISHED PRODUCT MADE FROM ZEST BASED CITRUS AND DESSERT DISHES | | ukr |
| THE DEVELOPMENT OF A VORTEX CLASSIFIER AND THE INVESTI-GATION OF ITS FRACTIONAL SEPARATING ABILITY | - О. В. Акуліч
- В. М. Лустенков
- В. М. Акуліч
| rus |
| INTENSIFICATION HEAT EXCHANGE PROCESSES BY USING SUR-FACTANTS | - Ю. Л. Білонога
- О. Р. Максисько
| ukr |
