| PROCESSES OF BREAD BAKING IN OVEN CHAMBERS: CONTINUA-DISCRETE MODELING | - V. Piddubny
- I. Stadnyk
- V. Fedoriv
- S. Kraievska
- А. Sabadosh
- V. Kovbasa
| eng |
| THE USE OF VEGETABLE POMACE IN THE PRODUCTION OF FUNCTIONAL FOOD AND FEED PRODUCTS | - B. Iegorov
- A. Iegorova
- A. Makarynska
- M. Kashkano
- F. Marchenkov
| eng |
| COMBINED METHOD OF THERMAL INACTIVATION OF ANTINUTRITIVE FACTORS IN SOY | - T. Turpurova
- O. Kananykhina
- I. Bozhko
| eng |
| DEVELOPMENT OF AN OPTIMAL RECIPE FOR LIVER-VEGETABLE PATE | - K. Derevianko
- N. Povarova
- G. Stankevych
- N. Derevianko
- I. Melnykova
| eng |
| INFLUENCE OF HIGH-VOLTAGE ELECTRICAL DISCHARGE TREATMENT ON OIL BINDING CAPACITY OF FAVA BEAN PROTEIN AND COCOA SHELL | - Đ. Ačkar
- D. Šarić
- V. Barišić
- M. Benšić
- M. Smiljanić
- D. Paulik
| eng |
| EVALUATION OF THE CONTENT AND COMPOSITION OF ESSENTIAL OIL OF AROMATIC AND BITTER HOP VARIETIES | - L. Protsenko
- N. Koshitska
- S. Ryzhuk
- O. Svirchevska
- A. Bober
- L. Janse
- I. Bober
| eng |
| COMPARATIVE ANALYSIS OF THE TECHNOLOGICAL PROPERTIES OF FLOUR FROM NEW DURUM WHEAT VARIETIES | - O. Holyk
- A. Zaparenko
- Z. Usova
- A. Novik
- A. Braha
| eng |
| РОЗВИТОК ІНДУСТРІЇ ПРОДУКТІВ ХАРЧУВАННЯ ДЛЯ ЛЮДЕЙ З ПІДВИЩЕНИМ ФІЗИЧНИМ НАВАНТАЖЕННЯМ | | ukr |
| THE POTENTIAL OF THE JUPITER GRAPE FOR THE PRODUCTION OF ROSE WINES AND BIOACTIVE EXTRACTS | - M. Bilko
- V. Kucherenko
- S. Gunko
- I. Dobonii
- A. Shevchenko
- L. Melnyk
- N. Frolova
- V. Olishevsky
- O. Lytovchenko
| eng |
| INNOVATIVE TECHNOLOGY FOR HIGH–QUALITY DIETARY COLD SWEET DISHES USING PLANT POWDERS FROM BEETROOT AND BLUEBERRIES | - O. Niemirich
- О. Kuzmin
- S. Tymoshchuk
- L. Sarakun
- K. Bakhlukova
- O. Zaslavskyi
- A. Kuzmin
| eng |
| TECHNOLOGIES OF PACKAGED WATER FOR HOSPITALITY INSTITUTIONS | - О. Dulka
- V. Prybylskyi
- О. Shydlovska
- V. Tsyrulnikova
- O. Fedosov
| eng |
| DEVELOPMENT OF A PROBİOTİC GLUTEN-FREE KVASS USİNG BUCKWHEAT MALT EXTRACT | | eng |
| ARTIFICIAL INTELLIGENCE METHODS FOR MODELING AND OPTIMIZING PROCESS PARAMETERS OF A BIOCATALYTIC TECHNOLOGY FOR THE PRODUCTION OF HEALTH-PROMOTING STRUCTURED LIPIDS | - P. Nekrasov
- O. Nekrasov
- N. Tkachenko
- T. Berezka
- O. Gudz
- S. Molchenko
| eng |
| RESEARCH ON THE PRODUCTION OF FUNCTIONAL BREAD AND PASTRY PRODUCTS USING WINEMAKING BY-PRODUCTS | - H. Fataliyev
- G. Hacıyeva
- Sh.H. Fataliyeva
| eng |
| Exploring the microbial ecology in rum production: quantita-tion, diversity, and significance | - Tinashe Mangwanda
- Ryan J. Batley
- Joel B. Johnson
- Steve Jackson
- Tyryn McKeown
- Frank Vriesekoop
- Mani Naiker
| eng |
