| INFLUENCE OF MODERN STABILIZATION METHODS ON QUALITY VARIETAL WHITE WINES FROM UKRAINIAN BREEDING GRAPE | - O. B. Tkachenko
- T.S. Suhachenko
- O.M. Kananykhina
| eng |
| LACTOSE-FREE ICE CREAM TECHNOLOGY BASED ON SECONDARY DAIRY RAW MATERIALS | - A. Trubnikova
- O. Chabanova
- T. Sharakhmatova
- S. Bondar
- T. Nedobiichuk
| eng |
| THE MINERAL COMPOSITION OF POTATOES AND ITS INFLUENCE ON THE DARKENING OF TUBERS PULP | - S. Gunko
- P. Vakuliuk
- О. Naumenko
- А. Bober
- V. Boroday
- V. Nasikovskyi
- О. Muliar
| eng |
| WILD FRUITS OF AZERBAIJAN AS RAW MATERIALS FOR BIOADDITIVES | | eng |
| STUDY OF WAYS TO REDUCE THE VISCOSITY OF SUNFLOWER LECITHIN | - A. Demydova
- V. Yevlash
- O. Аksonova
- O. Priss
| eng |
| SPONGE CAKE ENRICHED WITH BEETROOT POWDER AND CHARD PUREE: NUTRITIONAL AND SENSORY QUALITIES | - T. Holovko
- O. Bordunova
- N. Bolhova
- O. Vasylenko
- Yu. Nazarenko
- V. Prymenko
| eng |
| CAVITATION TECHNOLOGY FOR INTENSIFICATION OF PLANT RAW MATERIALS EXTRACTION | - L.Yu. Avdieieva
- A.A. Makarenko
- T.Ya. Turchyna
- H.V. Dekusha
- М.М. Коzаk
| eng |
| PRODUCTION OF SPECIFIC FLOUR FOR FROZEN PRODUCTS BY FLOUR STREAMS BLENDING | - D. Zhygunov
- S. Sots
- Y. Barkovska
- Jiguo Liu
- Fengcheng Wang
- Xinxin Liu
- Zhibing Wang
- Xiyan Li
| eng |
| INVESTIGATION OF THE FUNCTIONAL PROPERTIES OF WAXI WHEAT FLOUR | - A. Zaparenko
- V. Dorozhko
- S. Didenko
- O. Holyk
- А. Novik
| eng |
