| FEATURES OF COMPOSITION DESIGN FOR GRAIN-BASED FUNCTIONAL FOOD PRODUCTS WITH PLANT-DERIVED INGREDIENTS | - B. Iegorov
- A. Iegorova
- A. Makarynska
- M. Kashkano
- F. Marchenkov
| eng |
| FORMATION OF MEATBALL MASS AS A MULTICOMPONENT FOOD SYSTEM | - L. Telezhenko
- A. Salavelis
- A. Dubyna
| eng |
| OPTIMIZATION OF PRESSING PARAMETERS FOR SOFT BIFIDUS-CONTAINING CHEESES | - N. Tkachenko
- O. Chaharovskyi
- O. Kruchek
- M. Mardar
- А. Rovinska
| eng |
| THE ROSÉ WINE MARKET AND THE ADAPTATION OF WINE PRODUCTION TO CLIMATE CHANGE | - D. Tkachenko
- T. Manoli
- Y. Nikitina
| eng |
| IMPROVEMENT OF EDIBLE SALT PRODUCTION BY SEPARATION OF SULPHATES FROM SALT SOLUTIONS | - I. Dovhaluk
- O. Khatsevych
- I. Kostiv
- O. Derzhkо
| eng |
| MILLET AS A PROMISING RAW MATERIAL FOR MODERN GROAT PRODUCTION | - I. Kustov
- D. Zhygunov
- V. Chehlatoniev
- S. Sots
- M. Chervonis
| eng |
| STUDY OF THE EFFECT OF POWDERED FOOD ADDITIVES FROM WILD BERRIES ON THE QUALITY OF PASTA | - T. Synenko
- M. Samilyk
- E. Demidova
- N. Bolgova
- O. Koshel
| eng |
| THE EFFECT TYPE OF RAW MATERIAL AND TECHNOLOGY OF PRODUCTION ON THE QUALITY OF WHEAT-HEMP BREAD | - S. Gunko
- O. Naumenko
- I. Нetmаn
- A. Bober
- H. Podpriatov
- V. Nasikovskyi
- V. Zavhorodnii
- V. Voitsekhivskyi
| eng |
| ГІДРОГЕЛЕВІ НОСІЇ ДЛЯ КОНТРОЛЬОВАНОГО ВИВІЛЬНЕННЯ БІОЛОГІЧНО АКТИВНИХ РЕЧОВИН | - Ya. Holubovska
- M. Kurka
- R. Petrina
- O. Komarovska-Porokhniavets
- O. Yaremkevych
| ukr |
| INFLUENCE OF TREATMENT OF WHEAT GRAIN WITH AN EXTREMELY LOW FREQUENCY ELECTROMAGNETIC FIELD ON ITS MICROBIOTA | - Yu. Kovra
- B. Zhukov
- G. Stankevych
| eng |
| MONITORING OF PHYSICO-CHEMICAL INDICES DURING THE RIPENING AND MATURATION OF ŞARBĂ GRAPES | - M.M. Hozoc (Nedelcu)
- O. Constantin
- N. Stănciuc
- I. Aprodu
- G. E Bahrim
- S. E. Palcu
- C. Croitoru
- G. Rapeanu
| eng |
| SNUDY OF THE NUTRIENT COMPOSITION OF AMELANCHIER ALNIFOLIA FRUTTS | - M. Bomba
- L. Fedyna
- T. Zazulyak
- I. Pandiak
- M.I. Bomba
| eng |
| STUDY OF THE EFFECT OF VARIOUS FACTORS ON THE PHYSICOCHEMICAL COMPOSITION INDICATORS OF MARSALA WINE MATERIAL | - H.K. Fataliyev
- Sh.İ Huseynova
| eng |
| REGULARITIES OF SEASONAL CHANGES IN MILK FAT ACCORDING TO THE REICHERT-MEISL NUMBER | - O. Bodnarchuk
- I. Romanchuk
- G. Bilukha
| eng |
