| REGULATION OF FUNCTIONAL FOODS IN UKRAINE AND THE WORLD. PROSPECTS FOR THE USE OF POSTBIOTICS AS FUNCTIONAL INGREDIENTS | - A. Kapustian
- N. Cherno
- K. Naumenko
- L. Gural
- S. Osolina
| eng |
| COMPARATIVE ESTIMATION OF THE QUALITY OF UKRAINIAN AND EUROPEAN HOP PELLETS | - L. Protsenko
- S. Ryzhuk
- N. Koshitska
- M. Lyashenko
- А. Bober
- S. Gunko
- V. Kazmirchuk
| eng |
| UPTAKE EFFICIENCY OF NATURAL ANTIOXIDANTS INTO CHICKEN BREAST MEAT | - Jamal S. Khurshid
- Annette Creedon
- Yunus Khatri
- Martin Anderson
- Frank Vriesekoop
| eng |
| TECHNOLOGICAL INDICATORS FORMATION OF THE WINTER WHEAT GRAIN QUALITY UNDER THE CONDITIONS OF AGRICULTURE ENVIRONMENTALIZATION OF THE STEPPE OF UKRAINE | - Y. Yurkevych
- N. Valentiuk
- G. Stankevych
- А. Kats
| eng |
| RESEARCH OF HARD CHEESE RIPENING REGIMES AS A FUNCTION OF THE COMPOSITION OF BACTERIAL STARTER CULTURES | - N. Shulga
- A. Bovkun
- О. Naumenko
| eng |
| PROSPECTS OF THE USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN THE PRODUCTION OF CONFECTIONERY PRODUCTS | | eng |
| OBTAINING ANTIOXIDANTS FROM FOOD INDUSTRY WASTE AND THEIR USE IN FATS | - A. Demydova
- S. Molchenko
- T. Berezka
- O. Piven
- O. Chumak
- O. Аksonova
| eng |
| COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES | - H. Fataliyev
- Y. Lazgiyev
- M. İmamguliyeva
- E. Haydarov
- Sh. Fataliyeva
- Sh. Huseynova
- S. Agayeva
- S. İsganderova
- A. Askarova
- İ. Askarova
| eng |
| RESEARCH OF SOYBEAN SEED QUALITY INDICATORS | - O. Sokolovskaya
- L. Valevskaya
| eng |
