Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Архіви

Volume: 18, Issue: 2, 2024

Показані 1-9 із 9 записів.
НазваАвтор(и)Мова
IMPROVING THE TECHNOLOGY OF EXTRA VIRGIN PEACH KERNEL OILS
  • Ye. Kotliar
  • B. Iegorov
  • N. Dets
  • D. Skrypnichenko
  • L. Lanzhenko
eng
MILK FATTY ACID COMPOSITION IN HOLSTEIN COWS UNDER CHRONIC HEAT STRESS CONDITIONS
  • V. Danchuk
  • S. Midyk
  • V. Korniyenko
  • O. Izhboldina
  • N. Cherniy
  • А. Sydelnykov
  • V. Postoi
  • R. Mylostyvyi
eng
MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD
  • N. Kamenieva
  • O. Verechuk
eng
FEATURES OF BIOELEMENTS ACCUMULATION BY FUNGI L. EDODES DURING CULTIVATION IN SUBSTRATES ENRICHED WITH Cr, Se, Ge, Fe CITRATES
  • I. Andrusyshyna
  • O. Velikanov
  • D. Bakhlukov
eng
IMMUNOMODULATORY ACTIVITY OF THE LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS LB 86 ENZYME LYSATE
  • L. Lаzarenko
  • L. Orіabinska
  • T. Bohdan
eng
FOOD THERAPY AND EDUCATION NEXUS AGRONOMIC FRAMEWORK. EVIDENCE FROM MOUNTAIN BERRIES
  • R. Brejea
  • M. Covaci
  • B. Covaci
  • C. Selma
eng
THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE
  • I. Zamorska
  • V. Zamorskyi
  • S. Belinska
eng
STUDY OF QUALITY AND SENSORY CHARACTERISTICS OF ALCOHOLIC PEAR SLICES
  • Himalaya Ghimire
  • Basanta Kumar Rai
  • Kishor Rai
  • Ramila Dahal
  • Girija Sherma
  • Saru Giri
  • Sanjay Chaudhary
  • Priti Acharya
eng
PHYSIOLOGICAL EFFICACY OF MELANIN AS A FOOD INGREDIENT
  • N. Cherno
  • A. Kapustian
  • K. Naumenko
  • L. Gural
  • S. Osolina
eng