IMPROVING THE TECHNOLOGY OF EXTRA VIRGIN PEACH KERNEL OILS | - Ye. Kotliar
- B. Iegorov
- N. Dets
- D. Skrypnichenko
- L. Lanzhenko
| eng |
MILK FATTY ACID COMPOSITION IN HOLSTEIN COWS UNDER CHRONIC HEAT STRESS CONDITIONS | - V. Danchuk
- S. Midyk
- V. Korniyenko
- O. Izhboldina
- N. Cherniy
- А. Sydelnykov
- V. Postoi
- R. Mylostyvyi
| eng |
MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD | | eng |
FEATURES OF BIOELEMENTS ACCUMULATION BY FUNGI L. EDODES DURING CULTIVATION IN SUBSTRATES ENRICHED WITH Cr, Se, Ge, Fe CITRATES | - I. Andrusyshyna
- O. Velikanov
- D. Bakhlukov
| eng |
IMMUNOMODULATORY ACTIVITY OF THE LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS LB 86 ENZYME LYSATE | - L. Lаzarenko
- L. Orіabinska
- T. Bohdan
| eng |
FOOD THERAPY AND EDUCATION NEXUS AGRONOMIC FRAMEWORK. EVIDENCE FROM MOUNTAIN BERRIES | - R. Brejea
- M. Covaci
- B. Covaci
- C. Selma
| eng |
THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE | - I. Zamorska
- V. Zamorskyi
- S. Belinska
| eng |
STUDY OF QUALITY AND SENSORY CHARACTERISTICS OF ALCOHOLIC PEAR SLICES | - Himalaya Ghimire
- Basanta Kumar Rai
- Kishor Rai
- Ramila Dahal
- Girija Sherma
- Saru Giri
- Sanjay Chaudhary
- Priti Acharya
| eng |
PHYSIOLOGICAL EFFICACY OF MELANIN AS A FOOD INGREDIENT | - N. Cherno
- A. Kapustian
- K. Naumenko
- L. Gural
- S. Osolina
| eng |