| ELECTROPHORETIC SYSTEMS FOR THE FRACTIONAL COMPOSITION ANALYSIS OF PROTEINS IN MILK OF COWS OF DIFFERENT BREEDS | - V. Yukalo
- K. Datsyshyn
- O. Krupa
- L. Storozh
| eng |
| CUT SEMI-FINISHED PRODUCTS WITH THE ADDITION OF BREWER'S GRAINS | | eng |
| DETERMINATION OF THE SHELF LIFE OF SUNFLOWER OIL USING THE OXITEST INSTRUMENT | - Т. Matveeva
- V. Papchenko
- P. Petik
- N. Staroselska
- V. Khareba
- O. Khareba
| eng |
| GROWTH-STIMULATING ACTIVITY OF NEW BIOCOORDINATION HETEROMETALLIC BIS(CITRATO)GERMANATES (IV) OF WINTER WHEAT | - I. Seifullina
- О. Martsynko
- О. Pesaroglo
- О. Finik
- О. Pozharytskyi
- A. Maiev
| eng |
| QUALITY CHARACTERISTICS OF OILS FROM KERNELS OF VARIOUS SOUR CHERRY CULTIVARS FOR THE DEVELOPMENT OF A CRAFT TECHNOLOGY | - Ye. Kotliar
- B. Iegorov
- І. Shoful
- О. Chabanova
- V. Yasko
| eng |
| OBTAINING A FAT SIMULATOR BASED ON DENATURIZED WHEY PROTEINS | - G. Diduch
- D. Polishchuk
- М. Kashkano
- S. Кolesnichenko
- I. Bilenka
| eng |
| STUDY OF THE INFLUENCE OF DIFFERENT TECHNOLOGICAL METHODS ON THE COMPOSITION AND QUALITY OF MARSALA COUPAGE COMPONENTS | - H.K. Fataliyev
- Sh.İ. Huseynova
- Yahya Elshan Aghazada
- Galib Uzeyir Aghayev
- Teimour Musa Musayev
| eng |
| USE OF WALNUT MEAL FOR QUALITY STABILIZATION OF BISCUITS MADE WITH LIQUID OIL | - O. Shydakova-Kameniuka
- A. Novik
- A. Rohova
- O. Bolkhovitina
- A. Zaparenko
- V. Prymenko
| eng |
| CHICKPEA – A PROSPECTIVE LEGUMES RAW MATERIAL FOR THE GROATS INDUSTRY | - S. Sots
- I. Kustov
- I. Butsenko
| eng |
