Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Архіви

Volume: 19, Issue: 1, 2025

Показані 1-9 із 9 записів.
НазваАвтор(и)Мова
ELECTROPHORETIC SYSTEMS FOR THE FRACTIONAL COMPOSITION ANALYSIS OF PROTEINS IN MILK OF COWS OF DIFFERENT BREEDS
  • V. Yukalo
  • K. Datsyshyn
  • O. Krupa
  • L. Storozh
eng
CUT SEMI-FINISHED PRODUCTS WITH THE ADDITION OF BREWER'S GRAINS
  • L. Telezhenko
  • A. Dubyna
eng
DETERMINATION OF THE SHELF LIFE OF SUNFLOWER OIL USING THE OXITEST INSTRUMENT
  • Т. Matveeva
  • V. Papchenko
  • P. Petik
  • N. Staroselska
  • V. Khareba
  • O. Khareba
eng
GROWTH-STIMULATING ACTIVITY OF NEW BIOCOORDINATION HETEROMETALLIC BIS(CITRATO)GERMANATES (IV) OF WINTER WHEAT
  • I. Seifullina
  • О. Martsynko
  • О. Pesaroglo
  • О. Finik
  • О. Pozharytskyi
  • A. Maiev
eng
QUALITY CHARACTERISTICS OF OILS FROM KERNELS OF VARIOUS SOUR CHERRY CULTIVARS FOR THE DEVELOPMENT OF A CRAFT TECHNOLOGY
  • Ye. Kotliar
  • B. Iegorov
  • І. Shoful
  • О. Chabanova
  • V. Yasko
eng
OBTAINING A FAT SIMULATOR BASED ON DENATURIZED WHEY PROTEINS
  • G. Diduch
  • D. Polishchuk
  • М. Kashkano
  • S. Кolesnichenko
  • I. Bilenka
eng
STUDY OF THE INFLUENCE OF DIFFERENT TECHNOLOGICAL METHODS ON THE COMPOSITION AND QUALITY OF MARSALA COUPAGE COMPONENTS
  • H.K. Fataliyev
  • Sh.İ. Huseynova
  • Yahya Elshan Aghazada
  • Galib Uzeyir Aghayev
  • Teimour Musa Musayev
eng
USE OF WALNUT MEAL FOR QUALITY STABILIZATION OF BISCUITS MADE WITH LIQUID OIL
  • O. Shydakova-Kameniuka
  • A. Novik
  • A. Rohova
  • O. Bolkhovitina
  • A. Zaparenko
  • V. Prymenko
eng
CHICKPEA – A PROSPECTIVE LEGUMES RAW MATERIAL FOR THE GROATS INDUSTRY
  • S. Sots
  • I. Kustov
  • I. Butsenko
eng