Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

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Volume: 9, Issue: 2, 2015

Showing 21-21 of 21 items.
TitleAuthor(s)Language
THE DEVELOPMENT OF PROTEIN CREAM FERMENTATION MODE IN THE PROTEIN PASTE TECHNOLOGY FOR BABY FOOD PRODUCTS
  • Н. А. Ткаченко
  • Ю. С. Українцева
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